Mango Ginger Turmeric Smoothie Recipe

Cooking Directions

• STEP 1.Peel and chop a ripe mango into chunks.
• STEP 2.Add the mango chunks, grated ginger, turmeric powder, yogurt, honey, and a splash of orange juice to a blender.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour into glasses and serve chilled.

Cooking Tips

• For a thicker smoothie, add a frozen banana or some ice cubes.
• Adjust the sweetness by adding more or less honey according to your taste.
• You can also add a pinch of black pepper to enhance the absorption of turmeric.

Storage and Serving

• This smoothie is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving as the ingredients may separate.
• Serve the smoothie in chilled glasses and garnish with a slice of fresh mango or a sprinkle of turmeric powder.