Mango And Ginger Lassi Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, add the chopped mangoes, yogurt, grated ginger, honey, and a few ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the lassi into glasses and garnish with a sprinkle of grated ginger.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Adjust the sweetness by adding more or less honey according to your taste.
• For a thicker lassi, add more yogurt or reduce the amount of ice cubes.

Storage and Serving

• Mango and Ginger Lassi is best served chilled.
• You can store any leftover lassi in the refrigerator for up to 24 hours.
• Before serving, give it a quick stir as the ingredients may separate.