Mango Ginger Pickle Recipe

Recipe By Bawarchi

Mango Ginger Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

4.3
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30minstotal
30m.total
Mango Ginger Pickle
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ingredients serve

Ingredients for Mango Ginger Pickle Recipe

  • 250 gram mango ginger
  • 50 gram fresh green chillies
  • As required lemon sized ball of tamarind
  • As required Salt
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon methi seeds
  • 1 pinch Asafetida
  • As required Oil to fry
Nutrition
value
139
calories per serving
2 g Fat5 g Protein23 g Carbs15 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    23g
  • Fiber
    15g

MacroNutrients

  • Carbs
    23g
  • Protein
    5g
  • Fiber
    15g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    9mg
  • Vitamin A
    466mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    4mg
  • Phosphorus
    211mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi