Mango curd rice Recipe

Cooking Directions

• STEP 1.Cook the rice until it is soft and fluffy.
• STEP 2.In a separate bowl, whisk together yogurt, mango puree, and salt.
• STEP 3.Add the cooked rice to the yogurt mixture and mix well.
• STEP 4.Heat oil in a pan and add mustard seeds, curry leaves, and chopped green chilies.
• STEP 5.Once the mustard seeds start to splutter, add the tempering to the rice mixture and mix well.
• STEP 6.Garnish with chopped coriander leaves and serve chilled.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can adjust the amount of mango puree and yogurt according to your taste preference.
• For a spicier version, add more green chilies or red chili powder.
• You can also add grated coconut or roasted cashews for extra texture and flavor.

Storage and Serving

• Mango curd rice can be stored in the refrigerator for up to 2 days.
• Serve it chilled as a refreshing summer meal or as a side dish with any South Indian meal.
• It pairs well with papadams or pickle.