My father dreamed up this curry and chutney combination. Now my family cooks it on road trips in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. Dina Moreno, Seattle, Washington.
Ingredients For Mango Chutney Chicken Curry Recipe
1 tablespoon Canola oil
1 pound Boneless skinless chicken breasts, cubed
1 tablespoon Curry powder
2 Garlic cloves, minced
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.5 cup Mango Chutney
0.5 cup Half and half cream
Nutrition value
264
calories per serving
19 g Fat21 g Protein2 g Carbs1 g FiberOther
Current Totals
19 g Fat
21 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
21 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
215 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
