Chicken salad goes thai--chicken and diced mango stirred together with citrusy curry oil gives this colorful salad lot of appeal. Try it for lunch or a light dinner.
0.25 cup Finely chopped red onion, rinsed and drained under running water
1 cup Diced fresh mango
2 cup Diced cooked chicken breast
0.5 cup Chopped red bell pepper
1 tablespoon Finely chopped jalapeno pepper
0.25 cup Finely chopped fresh cilantro leaves
3 tablespoon Fresh lime juice
0.5 teaspoon Salt
Food should taste goodtm green onion brown rice crackers, as desired
Nutrition value
109
calories per serving
7 g Fat9 g Protein3 g Carbs1 g FiberOther
Current Totals
7 g Fat
9 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
9 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
