Quick Mango Chicken Curry Recipe
Recipe By Australia’s Best Recipes
This fijian indian inspired dish has a sweet, mild flavour that is a favourite with my kids. Serve it with papadums-or even better, naan bread-to mop up the sauce.
4.2
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Mango Chicken Curry Recipe
- 1/4 Medium Onion, Diced
- 125 gram Chicken Breasts
- 1/4 Tsb oil
- 25 gram Korma curry paste
- 106.25 gram Tin of mangos
Nutrition
value
value
311
calories per serving
18 g Fat24 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein24g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes