Mango Chicken Curry

Mango Chicken Curry Recipe

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About Mango Chicken Curry Recipe:

There's no wonder this classic thai-style mango chicken curry is an aussie family favourite. With the perfect balance of sweet, savoury and creamy flavours, this curry is a winning dinner.

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  • 50 mins
  • 13 Ingredients
Ingredients
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Ingredients for Mango Chicken Curry Recipe

  • 106.25 gram Can coles brand mango slices in syrup
  • 1/4 tablespoon Olive oil
  • 1/4 kilogram Coles australian chicken thigh fillets, halved
  • 1/4 Brown onion, sliced
  • 1/4 Red capsicum, seeded, thinly sliced
  • 1/4 Garlic Clove, Crushed
  • 1/4 teaspoon Finely grated ginger
  • 0.08 cup Korma curry paste
  • 100 milliliter Can Coconut Milk
  • 0.13 cup Chicken Stock
  • As required Steamed basmati rice, to serve
  • As required Sliced green chilli, to serve
  • As required Lime wedges, to serve
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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