Provencal Roasted Chicken Salad With Mango Curry Dressing Recipe
Recipe By The Cafe Sucrefarine
A uniquely delicious combination of fresh ingredients from sunny provence combine to make a fabulous main course salad.
4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Provencal Roasted Chicken Salad With Mango Curry Dressing Recipe
- As required For the salad
- 1.33 cup Greens use arugula, field greens, watercress or any other tender greens. i like to use whatever looks freshest at the market
- 0.17 Small bulb fennel very thinly sliced, reserve thin green fronds from top
- 0.33 Medium pink or ruby grapefruit peel and white pith removed
- 0.33-1/2 cup Roasted chicken breast broken up into large chunks
- 0.06 cup Whole shelled almonds
- 1/25 cup Dried blueberries* substitute dried cranberries or currants, if desired
- As required For the dressing
- 0.17 tablespoon Mild Curry Powder
- 1/25 cup Balsamic vinegar syrup
- 0.06 cup Prepared mango chutney
- 0.17 tablespoon Rice vinegar
- 1/25 cup Reserved grapefruit juice
- 0.11 cup Extra virgin olive oil
- 0.08 teaspoon Kosher salt
- As required Freshly ground black pepper
- As required For the croutons
- 0.08 Medium size baguette cut into 1" cubes
Nutrition
value
value
682
calories per serving
50 g Fat28 g Protein35 g Carbs28 g FiberOther
Current Totals
- Fat50g
- Protein28g
- Carbs35g
- Fiber28g
MacroNutrients
- Carbs35g
- Protein28g
- Fiber28g
Fats
- Fat50g
Vitamins & Minerals
- Calcium648mg
- Iron12mg
- Vitamin A1119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9263mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E7mg
- Copper1mcg
- Magnesium301mg
- Manganese4mg
- Phosphorus497mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine