Mango Chamandi Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, add the chopped mangoes, grated coconut, green chilies, ginger, and salt.
• STEP 3.Blend until smooth and creamy.
• STEP 4.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves.
• STEP 5.Add the blended mango mixture and cook for a few minutes.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Serve with dosa, idli, or rice.

Cooking Tips

• Choose ripe mangoes that are sweet and juicy for the best flavor.
• Adjust the amount of green chilies according to your spice preference.
• Store the chutney in a clean, dry jar in the refrigerator to keep it fresh for longer.

Storage and Serving

• Store the chutney in a clean, dry jar in the refrigerator.
• Serve the chutney as a condiment with dosa, idli, or rice.
• Bring the chutney to room temperature before serving for the best taste.