Tasty and quick mangalori bajji recipe. Prepared from combination of all purpose flour, rice flour, green chillies, ginger curry leaves and seasoning ingredeients. Deep fried and served with chutney.
STEP 1.2. Add curry leaves, green chillies, ginger, coriander and cumin, all finely chopped. And add a tablspn of soda and mix.
STEP 2.1. Take all purpose flour in a bowl, add salt and sugar and a pinch of asafoetida, mix well. Then add a tablespoon of rice flour, prepare a paste using water.
STEP 3.3. Take a deep frying pan, add the mixture in it and cook. Until its golden brown. Fry as many as desired.
STEP 4.Serve with coconut chutney.
Nutrition value
150
calories per serving
3 g Fat5 g Protein26 g Carbs3 g FiberOther
Current Totals
3 g Fat
5 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
5 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
119 mg
Iron
2 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
