Mangalore Bun Recipe
Recipe By BonGong
Here is the recipe to sweet deep fried bread mostly found in goan local restaurants. Originally from mangalore, this sweet bread is usually eaten for breakfast or as an evening snack.
4.9
27 Rating -
Rate
Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mangalore Bun Recipe
- 0.35 cup All purpose flour/ maida
- 0.60 tablespoon Powdered/ caster sugar
- 1/5 Over ripe bananas
- 1/10 pinch Salt
- 0.03 tablespoon Baking soda
- 1/10 teaspoon Cumin seeds/ jeera
- 1/2 tablespoon Curd
Nutrition
value
value
261
calories per serving
3 g Fat6 g Protein52 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs52g
- Fiber2g
MacroNutrients
- Carbs52g
- Protein6g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong