Name: Mangalore Bun Recipe
Total time: 120 min
Yield: 10
Cuisine: Indian

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Here is the recipe to sweet deep fried bread mostly found in goan local restaurants. Originally from mangalore, this sweet bread is usually eaten for breakfast or as an evening snack. 

How to make Mangalore Bun Recipe

Tanavi Raicar

Crawler

Indian

<p>Here is the recipe to sweet deep fried bread mostly found in goan local restaurants. Originally from mangalore, this sweet bread is usually eaten for breakfast or as an evening snack. </p>

All purpose flour/ maida

Powdered/ caster sugar

Over ripe bananas

Salt

Baking soda

Cumin seeds/ jeera

Curd

In a mixing bowl take cups maida, powdered sugar, salt and baking soda. Add curd and cumin seeds.

step 1

In a bowl mash overripe bananas. Add this to the flour mixture.

step 2

Knead everything well together. Apply tablespoons of oil and knead again for minutes. Set the dough aside for at least hours. Then knead once more for minutes.

step 3

Make small balls out of the dough.Apply some flour to the balls.

step 4

Roll the dough into small circular shaped puris.

step 5

Heat oil for deep frying. Add these puris to the oil once hot and fry till golden brown on both sides.

step 6

Remove on a paper towel to soak access oil. Enjoy hot for breakfast or as an evening snack.

step 7

BonGong

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