Mangai Sadam (Raw Mango Rice) Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add chopped raw mangoes, turmeric powder, and salt. Cook until the mangoes are soft.
• STEP 4.Add cooked rice to the pan and mix well. Adjust salt and spices according to taste.
• STEP 5.Garnish with coriander leaves and serve hot with papad or raita.

Cooking Tips

• Make sure to use raw mangoes that are slightly sour for the best flavor.
• You can add roasted peanuts or cashews for extra crunch and taste.
• Adjust the spice level by adding more or less red chili powder.

Storage and Serving

• Mangai Sadam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice before serving, either in the microwave or on the stovetop.
• Serve Mangai Sadam as a main course with papad or raita, or as a side dish with any South Indian meal.