Mangai pachadi-sweet sour mango chutney Recipe

Recipe By Better Butter

This is the main dish of the tamil new year feast, which was celebrated on 14th april. The new year heralds a new season, the transition from spring to summer and what better way to celebrate it than using these crisp, fresh, tangy raw mangoes. This dish symbolizes harmony since it has all the flavours ...sweet, salt, sour, spicy and bitter all rolled into one.

4.2
19 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

2
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Ingredients For Mangai pachadi-sweet sour mango chutney Recipe

Nutrition
value
86
calories per serving
< 1 g Fat< 1 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 21 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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