Mango Sweet Pachadi Recipe

Mango Sweet Pachadi is a traditional South Indian dish made with ripe mangoes, jaggery, and coconut. It is a sweet and tangy chutney-like dish that is often served as a side dish with rice or as a dessert. The combination of the juicy mangoes, the sweetness of jaggery, and the richness of coconut creates a delightful flavor that is loved by all.

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15minstotal
15m.total
Mango Sweet Pachadi
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Ingredients for Mango Sweet Pachadi Recipe

  • 1 Ripe Mangoes, Peeled And Chopped
  • 1/4 cup Jaggery
  • 0.13 cup Water
  • 1/4 cup Grated Coconut
  • 1 Green Chilies
  • 1/4 teaspoon Cumin Seeds
  • pinch Pinch Of Salt
  • as required Chopped Nuts Or Grated Coconut For Garnish

Directions: Mango Sweet Pachadi Recipe

Cooking Directions

  • STEP 1.Peel and chop the ripe mangoes into small pieces.
  • STEP 2.In a pan, melt jaggery with a little water to make a syrup.
  • STEP 3.Add the chopped mangoes to the jaggery syrup and cook until the mangoes are soft.
  • STEP 4.Grind coconut, green chilies, and cumin seeds to a fine paste.
  • STEP 5.Add the coconut paste to the cooked mangoes and mix well.
  • STEP 6.Cook for a few more minutes until the flavors blend together.
  • STEP 7.Remove from heat and let it cool before serving.
  • STEP 8.Serve Mango Sweet Pachadi as a side dish with rice or as a dessert.

Cooking Tips

  • Choose ripe and sweet mangoes for the best flavor.
  • Adjust the amount of jaggery according to your taste preference.
  • You can add a pinch of salt to balance the sweetness.
  • If the pachadi becomes too thick, you can add a little water to adjust the consistency.

Storage and Serving

  • Mango Sweet Pachadi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving, bring it to room temperature and give it a stir.
  • Garnish with chopped nuts or grated coconut for an extra touch of flavor.
Nutrition
value
245
calories per serving
7 g Fat1 g Protein44 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    44g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    44g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    1mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp