Mandazi African Donuts Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the flour, sugar, cardamom, nutmeg, and salt.
• STEP 2.Add the coconut milk and mix until a soft dough forms.
• STEP 3.On a floured surface, roll out the dough to about 1/4 inch thickness.
• STEP 4.Cut the dough into triangles or squares.
• STEP 5.Heat oil in a deep pan or fryer to 350°F (175°C).
• STEP 6.Fry the mandazi in batches until golden brown, about 2-3 minutes per side.
• STEP 7.Remove from the oil and drain on paper towels.
• STEP 8.Serve warm with tea or coffee.

Cooking Tips

• Make sure the oil is at the right temperature before frying to ensure even cooking.
• You can dust the mandazi with powdered sugar for extra sweetness.
• If you prefer a less sweet version, reduce the amount of sugar in the dough.

Storage and Serving

• Mandazi are best served warm and fresh.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or microwave before serving.