Mampazham pulisherry (ripe mango curry) Recipe

Ingredients For Mampazham pulisherry (ripe mango curry) Recipe

• For Cooking Mango
• 1 Ripe mango Big Size
• 1 Green Chilly no
• 1 teaspoon turmeric Powder
• As required Salt
• water to cook Mango
• For ground paste
• 1 cup grated coconut
• 1 teaspoon cumin seeds
• 6 garlic pods
• Water to grind coconut masala
• Grind above masala given under ground paste list and set aside
• 1 cup Curd
• For tempering
• 1 tablespoon coconut oil
• 1 teaspoon Mustard seeds
• 1 teaspoon fenugreek Powder
• 2 teaspoon Dry Red Chillies
• sprig Curry leaves