Moroccan Mallow Salad Recipe

Cooking Directions

• STEP 1.Wash the mallow leaves thoroughly and remove any tough stems.
• STEP 2.Bring a pot of water to a boil and blanch the mallow leaves for 2-3 minutes until they are tender.
• STEP 3.Drain the leaves and rinse them with cold water to stop the cooking process.
• STEP 4.In a small bowl, whisk together lemon juice, olive oil, minced garlic, cumin, paprika, salt, and pepper to make the dressing.
• STEP 5.Place the blanched mallow leaves in a serving bowl and pour the dressing over them. Toss gently to coat the leaves.
• STEP 6.Add chopped tomatoes, cucumbers, and fresh herbs like parsley and mint to the salad.
• STEP 7.Toss everything together until well combined.
• STEP 8.Serve the Moroccan Mallow Salad chilled as a side dish or a light lunch option.

Cooking Tips

• Make sure to blanch the mallow leaves until they are tender but still retain their vibrant green color.
• You can adjust the amount of spices in the dressing according to your taste preferences.
• Feel free to add other vegetables like bell peppers or red onions to the salad for extra flavor and crunch.
• For added protein, you can top the salad with grilled chicken or chickpeas.
• The salad tastes best when served chilled, so refrigerate it for at least 30 minutes before serving.

Storage and Serving

• Leftover Moroccan Mallow Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a good toss to redistribute the dressing and flavors.
• Serve the salad as a side dish with grilled meats or as a light lunch with some crusty bread.
• Garnish with additional fresh herbs before serving to enhance the presentation.