Malaysian brinjal curry Recipe

Recipe By Better Butter

Brinjal/eggplant can taste so good when just cooked in water along with onion, tomato and ingredients like salt and chilli powder. This is a malaysian style of cooking. I watched this recipe in a cookery show by mrs. Revathy shanmugam.

4.1
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30minstotal
10minsPrep
20minsCook

ingredients serves

3
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Ingredients For Malaysian brinjal curry Recipe

Nutrition
value
124
calories per serving
2 g Fat5 g Protein21 g Carbs9 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 21 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    5 g
  • Fiber
    9 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    2 mg
  • Vitamin A
    1953 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    67 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    1 mg
  • Phosphorus
    113 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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