Brinjal/eggplant can taste so good when just cooked in water along with onion, tomato and ingredients like salt and chilli powder. This is a malaysian style of cooking. I watched this recipe in a cookery show by mrs. Revathy shanmugam.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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