Malabar style mutton biryani Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a large pan and sauté onions until golden brown. Remove half of the onions and set aside.
• STEP 3.Add marinated mutton to the pan and cook until it is browned and tender. Remove the mutton and set aside.
• STEP 4.In the same pan, add ghee and whole spices. Add soaked and drained basmati rice and cook for a few minutes.
• STEP 5.Layer the cooked mutton over the rice and sprinkle fried onions, mint, and coriander leaves.
• STEP 6.Cover the pan tightly and cook on low heat for about 30 minutes or until the rice is cooked and flavors are infused.
• STEP 7.Gently fluff the rice with a fork and serve hot with raita or a side salad.

Cooking Tips

• Marinating the mutton for a longer time will enhance the flavors.
• Soak the basmati rice for at least 30 minutes before cooking to ensure fluffy and separate grains.
• Use a heavy-bottomed pan or a biryani pot to prevent the rice from sticking to the bottom.
• You can add saffron strands soaked in milk for an extra touch of flavor and color.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the mutton biryani hot with raita, pickle, or a side salad for a complete meal.