Malabar Chicken Curry Recipe

Name: Malabar Chicken Curry Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Malabar Chicken Curry is a popular South Indian dish known for its rich and aromatic flavors. This curry is made with tender chicken pieces cooked in a flavorful blend of spices, coconut milk, and curry leaves. The combination of spices like coriander, cumin, turmeric, and garam masala gives this curry a deliciously complex taste. It is typically served with rice or roti and is perfect for a hearty and satisfying meal.

4.1

23 Rating - Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

ingredients serves

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Ingredients For Malabar Chicken Curry Recipe

500 gram Chicken, Cut Into Pieces
2 Onions, Finely Chopped
2 teaspoon Ginger Paste
2 teaspoon Garlic Paste
2 teaspoon Coriander Powder
1 teaspoon Cumin Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
1 teaspoon Garam Masala
11 Leaves
1 cup Coconut Milk
2 tablespoon Oil
As required Salt To Taste
as required Fresh Coriander Leaves For Garnish

Directions : Malabar Chicken Curry Recipe

Cooking Directions

STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
STEP 2.Add the chicken pieces and cook until they are browned on all sides.
STEP 3.Add the spices, curry leaves, and coconut milk. Simmer for 20-25 minutes until the chicken is cooked through and the flavors are well blended.
STEP 4.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavor and tenderness.
Adjust the spice level according to your preference by adding more or less chili powder.
For a creamier texture, you can add a tablespoon of cashew paste or coconut cream to the curry.

Storage and Serving

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry on the stovetop or in the microwave before serving.
Serve the Malabar Chicken Curry with steamed rice, naan bread, or roti for a complete meal.

Nutrition
value

688

calories per serving

55 g Fat39 g Protein9 g Carbs12 g FiberOther

Current Totals

55 g Fat
39 g Protein
9 g Carbs
12 g Fiber

MacroNutrients

Carbs
9 g
Protein
39 g
Fiber
12 g

Fats

Fat
55 g

Vitamins & Minerals

Calcium
73 mg
Iron
5 mg
Vitamin A
931 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
437 mg
Selenium
38 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.