Malabar Chicken Curry Recipe

Malabar Chicken Curry is a popular South Indian dish known for its rich and aromatic flavors. This curry is made with tender chicken pieces cooked in a flavorful blend of spices, coconut milk, and curry leaves. The combination of spices like coriander, cumin, turmeric, and garam masala gives this curry a deliciously complex taste. It is typically served with rice or roti and is perfect for a hearty and satisfying meal.

4.6
30 Rating -
Rate
Non Vegdiet
32minstotal
13minsPrep
19minsCook
32m.total
13m.Prep
19m.Cook
Malabar Chicken Curry
plan
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ingredients serve

Ingredients for Malabar Chicken Curry Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/2 Onions, Finely Chopped
  • 1/2 teaspoon Ginger Paste
  • 1/2 teaspoon Garlic Paste
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 1/4 cup Coconut Milk
  • 2.75 Leaves
  • 1/2 tablespoon Oil
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish

Directions: Malabar Chicken Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
  • STEP 2.Add the chicken pieces and cook until they are browned on all sides.
  • STEP 3.Add the spices, curry leaves, and coconut milk. Simmer for 20-25 minutes until the chicken is cooked through and the flavors are well blended.
  • STEP 4.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Marinating the chicken in yogurt and spices for a few hours before cooking can enhance the flavor and tenderness.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • For a creamier texture, you can add a tablespoon of cashew paste or coconut cream to the curry.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the Malabar Chicken Curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
532
calories per serving
41 g Fat27 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    27g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    27g
  • Fiber
    7g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    4mg
  • Vitamin A
    788mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    317mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp