Malabar Chicken Curry Recipe

A vivacious south indian favorite with tropical flair, that seamlessly marries robust earthy flavors, heat and acidity with the rich cooling effect of coconut.

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Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Malabar Chicken Curry
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ingredients serve

Ingredients for Malabar Chicken Curry Recipe

  • 1 pound Chicken breast cut into bite size pieces
  • 1/4 cup Vegetable oil + 1 tablespoon
  • 3/4 teaspoon Mustard seeds
  • 1/4 teaspoon Fenugreek seeds
  • 6-7.50 Curry leaves finely chopped
  • 1-1.50 Small dried red chiles cayenne, bird
  • 2 cup Chopped red onion about 2 large onions
  • 1.25 tablespoon Grated ginger
  • 1/2 teaspoon Chili powder
  • 3/4 tablespoon Ground coriander
  • 1/2 teaspoon Turmeric
  • 1/4 cup Chopped cilantro leaves and/or stems
  • 1.50 cup Chopped Tomatoes
  • 1 tablespoon Fresh lime juice
  • 1/2 teaspoon Salt
  • 1/2 cup Unsweetened coconut milk
Nutrition
value
1884
calories per serving
138 g Fat112 g Protein50 g Carbs19 g FiberOther

Current Totals

  • Fat
    138g
  • Protein
    112g
  • Carbs
    50g
  • Fiber
    19g

MacroNutrients

  • Carbs
    50g
  • Protein
    112g
  • Fiber
    19g

Fats

  • Fat
    138g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    11mg
  • Vitamin A
    4060mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    39mg
  • Vitamin B6
    3mg
  • Vitamin B9
    233mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    118mg
  • Vitamin E
    14mg
  • Copper
    2mcg
  • Magnesium
    249mg
  • Manganese
    3mg
  • Phosphorus
    1071mg
  • Selenium
    88mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective