Malaysian Chicken Curry Recipe
Recipe By Taste
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat
4.6
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malaysian Chicken Curry Recipe
- 1/2 tablespoon Vegetable Oil
- 5 Curry leaves
- 0.13 teaspoon Dried chilli flakes, or more to taste
- 1/4 Cinnamon quill
- 1/4 Onion, halved, thinly sliced
- 1/2 Cloves Garlic, Finely Chopped
- 46.25 gram Jar malaysian curry paste
- 200 gram Chicken thigh fillets, trimmed, halved
- 1/2 tablespoon Coconut milk
- 1/2 Large desiree potatoes, quartered lengthwise
- 1/4 teaspoon Sugar
- 12.50 gram Unsalted peanuts, roasted, roughly chopped
- sprig Coriander to serve
- As required Hard boiled eggs, to serve
Nutrition
value
value
621
calories per serving
44 g Fat42 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat44g
- Protein42g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein42g
- Fiber7g
Fats
- Fat44g
Vitamins & Minerals
- Calcium90mg
- Iron5mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus468mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste