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Malabar Chicken Wings Recipe

Recipe By Great British Chefs

Crunchy, fiery and jam-packed with a plethora of perfectly balanced spices, these chicken wings are a guaranteed crowd-pleaser. Served with a tempered tomato chutney and adorned with coconut, ghati masala and curry leaves, we strongly suggest scaling up the recipe as you'll want at least four or five of these wings each

4.6
23 Rating -
Rate
Non Vegdiet
2hr 5minstotal
2hr 5m.total
Malabar Chicken Wings
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Ingredients for Malabar Chicken Wings Recipe

  • 250 gram Chicken Wings
  • 1 teaspoon Ginger garlic paste
  • 1/4 teaspoon Turmeric powder
  • 1 tablespoon Distilled Vinegar
  • 2 teaspoon Kashmiri chilli powder
  • 1/2 Green chilli
  • 1/2 teaspoon Black pepper
  • 1/2 tablespoon Ginger
  • 50 gram Rice flour
  • 50 gram Cornflour
  • As required Salt
  • As required Vegetable oil
  • 1 sprig Curry leaves
  • 1/2 Red chilli
  • 10 gram Freshly grated coconut
  • 1 tablespoon Coriander leaves
  • 2.50 Baby pickled onions
  • 4 Garlic Cloves
  • 25 gram Desiccated coconut
  • 1/2 teaspoon Sesame Seeds
  • 1/2 tablespoon Roasted peanuts
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Ground coriander
  • 1/4 teaspoon Tamarind paste
  • 1/2 teaspoon Vegetable oil
  • As required Salt
  • 1.50 Large Tomatoes
  • 2.50 Whole dried kashmiri chillies
  • 1/2 tablespoon Chana dal
  • 1 Garlic Cloves
  • 1/2 pinch Turmeric
  • 1/2 tablespoon Vegetable oil
  • As required Salt
  • 1/2 teaspoon Vegetable oil
  • 0.13 teaspoon Urad dal
  • 1/2 sprig Curry leaves
  • 0.13 teaspoon Black mustard seeds
  • 1/2 pinch Asafoetida
  • 1/2 Dried chilli
  • 1/2 tablespoon Vegetable oil
  • 1/2 tablespoon Chana dal
  • 2.50 Whole dried kashmiri chillies
  • 1 Garlic Cloves
  • 1.50 Large Tomatoes
  • As required Salt
  • 1/2 pinch Turmeric
  • 1/2 teaspoon Vegetable oil
  • 0.13 teaspoon Black mustard seeds
  • 0.13 teaspoon Urad dal
  • 1/2 sprig Curry leaves
  • 1/2 Dried chilli
  • 1/2 pinch Asafoetida
  • 1/2 teaspoon Vegetable oil
  • 4 Garlic Cloves
  • 25 gram Desiccated coconut
  • 1/2 teaspoon Sesame Seeds
  • 1/2 tablespoon Roasted peanuts
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Ground coriander
  • 1/4 teaspoon Tamarind paste
  • As required Salt
  • 250 gram Chicken Wings
  • 1 teaspoon Ginger garlic paste
  • 1/4 teaspoon Turmeric powder
  • 1 tablespoon Distilled Vinegar
  • As required Salt
  • 1/2 Green chilli
  • 50 gram Rice flour
  • 50 gram Cornflour
  • 1/2 teaspoon Black pepper
  • 1/2 tablespoon Ginger
  • As required Vegetable oil
  • 1 sprig Curry leaves
  • 1/2 Red chilli
  • 10 gram Freshly grated coconut
  • 1 tablespoon Coriander leaves
Nutrition
value
2874
calories per serving
153 g Fat133 g Protein239 g Carbs53 g FiberOther

Current Totals

  • Fat
    153g
  • Protein
    133g
  • Carbs
    239g
  • Fiber
    53g

MacroNutrients

  • Carbs
    239g
  • Protein
    133g
  • Fiber
    53g

Fats

  • Fat
    153g

Vitamins & Minerals

  • Calcium
    577mg
  • Iron
    26mg
  • Vitamin A
    5479mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    39mg
  • Vitamin B6
    4mg
  • Vitamin B9
    374mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    186mg
  • Vitamin E
    13mg
  • Copper
    3mcg
  • Magnesium
    669mg
  • Manganese
    24mg
  • Phosphorus
    1928mg
  • Selenium
    138mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs