This hot chicken salad is one of my family’s favorites. This made-over version has all the satisfying comfort of my most-requested dish. Eleanor Hein, Kirkland, Illinois.
1 can Sliced water chestnuts, drained and coarsely chopped
1 cup Seasoned salad croutons
0.25 cup Slivered almonds, chopped and toasted
1 cup Soft Bread Crumbs
1 tablespoon Reduced fat butter, melted
0.75 cup Shredded Reduced Fat Cheddar Cheese
Nutrition value
376
calories per serving
17 g Fat28 g Protein26 g Carbs3 g FiberOther
Current Totals
17 g Fat
28 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
28 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
318 mg
Iron
3 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
368 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment