This hot chicken salad is one of my family’s favorites. This made-over version has all the satisfying comfort of my most-requested dish. Eleanor Hein, Kirkland, Illinois.
1 can Sliced water chestnuts, drained and coarsely chopped
1 cup Seasoned salad croutons
0.25 cup Slivered almonds, chopped and toasted
1 cup Soft Bread Crumbs
1 tablespoon Reduced fat butter, melted
0.75 cup Shredded Reduced Fat Cheddar Cheese
Nutrition value
376
calories per serving
17 g Fat28 g Protein26 g Carbs3 g FiberOther
Current Totals
17 g Fat
28 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
28 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
318 mg
Iron
3 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
368 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
