Majjiga garelu (dahi vada) Recipe

Ingredients For Majjiga garelu (dahi vada) Recipe

• 1 cup Urad dal
• 1 inch Chopped ginger
• 1 onion finely chopped
• 2 Green chillies finely chopped
• 0.5 cup Curry leaves
• 0.5 cup coriander finely chopped
• 1 tablespoon cumin seeds
• 1 tablespoon Salt
• 500 milliliter Yoghurt/Curd
• 2 Dry Red chillies
• 1 cup Water
• 1 teaspoon cumin Seeds
• 1 teaspoon Mustard Seeds
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon methi seeds
• 1 cup oil for deep frying