Maize dhokla (makki ka dhokla) Recipe

Ingredients For Maize dhokla (makki ka dhokla) Recipe

• 2 cup Maize flour
• 1 cup Buttermilk
• 0.75 cup Warm water
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Turmeric
• 2 Green chilies, finely chopped
• 1 tablespoon Crushed coriander seeds
• Curry leaves, chopped Few
• 1 tablespoon Sesame seeds oil
• 2 pinch Asafoetida
• 2 tablespoon ENO fruit salt
• 5.5 tablespoon For Tempering : Sesame seeds oil
• 3 Dry red chilies
• Curry leaves few
• 1 tablespoon Black mustard seeds
• 2 tablespoon Sesame Seeds
• 0.5 cup Grated coconut