Maharashtrian traditional khaproli Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, wheat flour, turmeric powder, red chili powder, cumin seeds, sesame seeds, salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and roll out each portion into thin circles.
• STEP 4.Heat oil in a deep pan and deep-fry the rolled circles until they turn golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the khaproli hot with chutney or as a side dish with tea.

Cooking Tips

• Make sure to roll out the dough circles thinly to achieve a crispy texture.
• Adjust the spice levels according to your preference.
• You can add chopped coriander leaves or grated cheese to the dough for added flavor.
• Store the leftover khaproli in an airtight container to maintain its crispiness.

Storage and Serving

• Khaproli is best served hot and fresh.
• You can store the leftover khaproli in an airtight container at room temperature for up to 2-3 days.
• Reheat the khaproli in a preheated oven or toaster oven for a few minutes to regain its crispiness before serving.