245 gms green cardamom seeds crushed. jaggery preferably organic but not powdered strictly not powdered.
Directions : Maharashtras KHARVAS Recipe
STEP 1.Mix both the colostrum and the milk. grate the jaggery into the mixture. ensure its melted by using the potato smasher gently crushing it. put in two vessels. fill cooker. put the vessel in cooker. steam for 35-40 min without whistle. in between open and ceck. dip a tooth pick inside if it comes clean its done.
Nutrition value
275
calories per serving
10 g Fat9 g Protein35 g Carbs11 g FiberOther
Current Totals
10 g Fat
9 g Protein
35 g Carbs
11 g Fiber
MacroNutrients
Carbs
35 g
Protein
9 g
Fiber
11 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
355 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
176 mg
Manganese
19 mg
Phosphorus
187 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment