Mackerel fish fry Recipe

Cooking Directions

• STEP 1.Clean and wash the mackerel fillets thoroughly.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 3.Coat the mackerel fillets with the marinade and let them marinate for at least 30 minutes.
• STEP 4.Heat oil in a frying pan over medium heat.
• STEP 5.Place the marinated mackerel fillets in the pan and fry them until they turn golden and crispy on both sides.
• STEP 6.Remove the fried fish from the pan and drain excess oil on a paper towel.
• STEP 7.Serve the mackerel fish fry hot with lemon wedges and mint chutney.

Cooking Tips

• Make sure to clean the mackerel fillets properly to remove any scales or impurities.
• Adjust the amount of red chili powder according to your spice preference.
• You can also add a pinch of turmeric powder to the oil while frying for a vibrant color.

Storage and Serving

• Mackerel fish fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or on a stovetop to maintain the crispiness.