Machhi Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder, red chili powder, and salt. Keep aside for 15-20 minutes.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Remove and keep aside.
• STEP 3.In the same pan, add cumin seeds, onions, and cook until golden brown.
• STEP 4.Add ginger-garlic paste, tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add water and let the gravy simmer for 10-15 minutes.
• STEP 6.Add the fried fish to the gravy and cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Choose fresh fish for the best taste and texture.
• You can add coconut milk or cream to the gravy for a richer taste.
• Adjust the spice level according to your preference.

Storage and Serving

• Machhi Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and add a splash of water if needed to adjust the consistency.
• Serve hot with steamed rice or roti.