Macher tok (sour fish curry) Recipe

Ingredients for Macher tok (sour fish curry) Recipe

• 1.67 piece medium size fish
• 0.33 teaspoon turmeric powder
• 0.33 tablespoon seedless tamarind paste soaked in 1.5 cups water
• 0.08 teaspoon Nigella seeds
• 0.17 teaspoon cumin seeds
• 0.17 teaspoon fennel seeds
• 0.17 teaspoon mustard seeds
• 1-1.33 fenugreek seeds
• 0.67 dry red chillies
• 0.67 teaspoon Mustard oil
• 1 tablespoon sugar /jaggery
• 0.17 teaspoon red chilly powder
• 0.17 teaspoon black salt
• As required oil to deep fry
• As required Salt