Macha Tarkari, also known as Odia Style Rohu Fish Curry, is a traditional Odia dish made with Rohu fish and a blend of aromatic spices. The fish is marinated in a mixture of turmeric, red chili powder, and salt before being cooked in a flavorful curry made with onions, tomatoes, ginger, garlic, and spices. This curry is rich, tangy, and pairs well with steamed rice or roti.