Macadamia-Crumbed Fish Fillets Recipe

Recipe By Slurrp

Macadamia-Crumbed Fish Fillets are a delicious and healthy seafood dish. The fish fillets are coated in a crunchy macadamia nut crust, adding a rich and nutty flavor to the dish. The fillets are then baked to perfection, resulting in a crispy exterior and tender, flaky fish inside. This recipe is easy to make and can be served as a main course with a side of vegetables or salad. It's a great option for those looking for a gluten-free and low-carb meal.

4.4
11 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Macadamia-Crumbed Fish Fillets Recipe

Directions : Macadamia-Crumbed Fish Fillets Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
403
calories per serving
37 g Fat8 g Protein14 g Carbs4 g FiberOther

Current Totals

  • 37 g Fat
  • 8 g Protein
  • 14 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    2 mg
  • Vitamin A
    258 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    1 mg
  • Phosphorus
    154 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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