Macadamia-Crumbed Fish Fillets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the macadamia nuts until finely chopped.
• STEP 3.In a shallow dish, combine the chopped macadamia nuts, breadcrumbs, grated Parmesan cheese, and dried herbs.
• STEP 4.Season the fish fillets with salt and pepper, then dip each fillet into beaten egg and coat with the macadamia nut mixture.
• STEP 5.Place the coated fish fillets on the prepared baking sheet and drizzle with olive oil.
• STEP 6.Bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
• STEP 7.Serve the macadamia-crumbed fish fillets with lemon wedges and enjoy!

Cooking Tips

• Make sure to pulse the macadamia nuts in the food processor until finely chopped, but be careful not to over-process them into a paste.
• If you prefer a stronger nutty flavor, you can toast the macadamia nuts before pulsing them in the food processor.
• Feel free to use any white fish fillets of your choice, such as cod, haddock, or tilapia.

Storage and Serving

• Leftover macadamia-crumbed fish fillets can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fillets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the fish fillets with a side of steamed vegetables or a fresh salad for a complete and nutritious meal.