Fish Fillets With Macadamia Nut Stuffing Recipe

Name: Fish Fillets With Macadamia Nut Stuffing Recipe
Total time: 85 min
Yield: 8
Cuisine: American

Recipe By Taste

With their macadamia nut stuffing, these tender trout fillets make for a tastebud-tingling main.

4.3

13 Rating -

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1hr 25minstotal

55minsPrep

30minsCook

1hr 25m.total

55m.Prep

30m.Cook

Fish Fillets With Macadamia Nut Stuffing

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Ingredients for Fish Fillets With Macadamia Nut Stuffing Recipe

18.75 gram Unsalted butter, chilled
0.13 Small Onion, Finely Chopped
1/4 Bacon rashers, rind removed, roughly chopped
9.38 gram Soft white breadcrumbs
1/4 tablespoon Roughly chopped flat-leaf parsley
0.13 teaspoon Chopped lemon thyme leaves
12.50 gram Roasted unsalted macadamia nuts
1/4 teaspoon Grated lemon rind
0.13 Small egg, beaten
1 Skinless trout fillets
0.13 cup White wine
0.13 tablespoon Lemon juice

Nutrition
value

179

calories per serving

11 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
4g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
59mg
Iron
2mg
Vitamin A
224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste