Macadamia-Crusted Salmon Recipe

This Macadamia-Crusted Salmon is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The salmon is coated in a crunchy macadamia nut crust, which adds a rich and nutty flavor to the fish. The salmon is then baked to perfection, resulting in a tender and flaky texture. Serve this dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.4
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20minstotal
15minsCook
20m.total
15m.Cook
Macadamia-Crusted Salmon
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Ingredients for Macadamia-Crusted Salmon Recipe

  • 2 Salmon Fillets
  • 1/4 cup Macadamia Nuts
  • 1/4 cup Panko Breadcrumbs
  • 1/2 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 1 tablespoon Dijon Mustard
  • as required Optional: Fresh Lemon Juice For Serving

Directions: Macadamia-crusted Salmon Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse macadamia nuts, panko breadcrumbs, garlic powder, salt, and pepper until finely chopped.
  • STEP 2.Brush the salmon fillets with Dijon mustard and press the macadamia nut mixture onto the top of each fillet.
  • STEP 3.Bake the salmon in a preheated oven at 400°F for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.

Cooking Tips

  • Make sure to pat the salmon fillets dry before brushing them with mustard to ensure the crust sticks well.
  • You can substitute the macadamia nuts with other nuts such as almonds or pistachios.
  • Serve the Macadamia-Crusted Salmon with a squeeze of fresh lemon juice for added brightness.

Storage and Serving

  • Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon in a skillet or microwave before serving.
  • Serve the reheated salmon with a side of your choice and garnish with fresh herbs.
Nutrition
value
507
calories per serving
51 g Fat8 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    2mg
  • Phosphorus
    165mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp