Name: Macadamia-crusted Salmon Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

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One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!. 

How to make Macadamia-crusted Salmon Recipe

Taste Of Home

Crawler

Indian

<p>One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!. </p>

Salmon steaks

Salt

Coarsely ground pepper

Egg white

Chopped macadamia nuts

Canola oil

Butter

Minced Fresh Parsley

Lemon juice

Hot cooked rice

Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.

step 1

In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.

step 2