Cantonese Lotus Root Peanut and Pork Ribs Soup Recipe

Cooking Directions

• STEP 1.Start by blanching the pork ribs in boiling water to remove any impurities.
• STEP 2.In a large pot, add water, lotus root, peanuts, and blanched pork ribs.
• STEP 3.Bring the soup to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours until the pork ribs are tender.
• STEP 4.Skim off any foam or impurities that rise to the surface during simmering.
• STEP 5.Season the soup with salt and pepper to taste.
• STEP 6.Serve the Cantonese Lotus Root Peanut and Pork Ribs Soup hot, garnished with chopped green onions.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Blanching the pork ribs helps to remove any blood or impurities, resulting in a cleaner and clearer soup.
• You can add other ingredients like dried scallops or dried dates for additional flavor.
• For a thicker soup, you can mash some of the cooked peanuts and lotus root before serving.

Storage and Serving

• This soup can be served as a main dish with steamed rice or as a side dish with other Cantonese dishes.
• To reheat the soup, simply heat it on the stovetop over low heat until warmed through.
• You can freeze the soup in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.