Cantonese Sweet-And-Sour Pork Recipe

Recipe By Taste Of Home

This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice. Wayne Tews, Antigo, Wisconsin.

3.6
27 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cantonese Sweet-And-Sour Pork
plan
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ingredients serve

Ingredients for Cantonese Sweet-And-Sour Pork Recipe

  • 0.17 can Tomato Sauce
  • 0.17 Medium onion, halved and sliced
  • 0.17 Medium green pepper, cut into strips
  • 0.17 can Sliced mushrooms, drained
  • 1/2 tablespoon Brown sugar
  • 3/4 teaspoon White Vinegar
  • 0.33 teaspoon Steak Sauce
  • 0.17 teaspoon Salt
  • 1/4 pound Pork tenderloin, cut into 1 inch cubes
  • 0.17 tablespoon Olive oil
  • 0.17 can Unsweetened pineapple chunks, drained
  • As required Hot cooked rice
Nutrition
value
202
calories per serving
7 g Fat26 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    26g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    26g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    5mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home