Cantonese Supreme Soy Sauce Pan Fried Noodles Recipe
Recipe By What To Cook Today
This simple yet very delicious cantonese style fried egg noodles (chow mein) are flavored with umami soy sauce is popular breakfast food in hong kong and you can easily make this at home now.
3.6
17 Rating -
Rate
Non Vegdiet
24minstotal
10minsPrep
14minsCook
24m.total
10m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cantonese Supreme Soy Sauce Pan Fried Noodles Recipe
- 75 gram Fresh thin egg noodles suitable for stir frying, or 150 gr dried egg noodles
- 1 tablespoon Cooking oil divided, plus more as needed
- 1/4 Large onion peeled and thinly sliced
- 3/4 cup Beansprouts
- 1/2 tablespoon Soy sauce or more to taste
- 1/4 tablespoon Oyster sauce
- 1/4 tablespoon Dark soy sauce
- 1/4 tablespoon Sesame oil
- 1/4 teaspoon Sugar
- 0.06 teaspoon Ground white pepper
Nutrition
value
value
473
calories per serving
17 g Fat11 g Protein69 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein11g
- Carbs69g
- Fiber5g
MacroNutrients
- Carbs69g
- Protein11g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today