Cantonese Pork Recipe

Name: Cantonese Pork Recipe
Total time: 10 min
Yield: 10
Cuisine: Cantonese

Recipe By Taste Of Home

This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer. Try dipping it in soy sauce, hot mustard and sesame seeds. Carla Mendres, Winnipeg, Manitoba.

3.5

10 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

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Ingredients for Cantonese Pork Recipe

0.30 tablespoon Honey
1/5 tablespoon Soy sauce
1/10 tablespoon Sesame oil
1/10 tablespoon Chinese cooking wine or mirin
0.40 Garlic Cloves, Crushed
1/10 teaspoon Minced fresh gingerroot
1/10 teaspoon Hoisin Sauce
1/10 teaspoon Oyster Sauce
1/10 teaspoon Chinese Five Spice Powder
1/10 teaspoon Salt
1/10 teaspoon Red food coloring, optional
1/10 Boneless Pork Loin Roast

Nutrition
value

calories per serving

1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
79mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home