Lotus Leaf Wraps Recipe

Cooking Directions

• STEP 1.Soak the lotus leaves in warm water until they become soft and pliable.
• STEP 2.Prepare the filling by combining sticky rice, mushrooms, chicken, Chinese sausage, and any other desired ingredients.
• STEP 3.Place a lotus leaf on a flat surface and spoon a portion of the filling onto the center of the leaf.
• STEP 4.Fold the lotus leaf over the filling to create a neat package, and secure it with kitchen twine or toothpicks.
• STEP 5.Steam the lotus leaf wraps for about 30-40 minutes, or until the filling is cooked through and the lotus leaf is tender.
• STEP 6.Remove the wraps from the steamer and let them cool slightly before serving.
• STEP 7.To serve, carefully unwrap the lotus leaf and enjoy the fragrant and flavorful filling.

Cooking Tips

• You can add additional ingredients to the filling, such as diced vegetables or shrimp, to customize the flavor.
• Make sure to fold the lotus leaf tightly to prevent the filling from falling out during steaming.
• If you don't have lotus leaves, you can use parchment paper or banana leaves as a substitute.

Storage and Serving

• Lotus leaf wraps are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the wraps for a few minutes until heated through.
• Serve the lotus leaf wraps as an appetizer or main course, accompanied by a dipping sauce or soy sauce.