Corned Beef And Cabbage Leaf Wraps With Carrot Salsa Recipe

Name: Corned Beef And Cabbage Leaf Wraps With Carrot Salsa Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Recipe By All Recipes

Green cabbage leaves are filled with a corned beef hash and egg mixture with topped with grated carrot and tomato salsa.

3.9

28 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Corned Beef And Cabbage Leaf Wraps With Carrot Salsa

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Corned Beef And Cabbage Leaf Wraps With Carrot Salsa Recipe

0.17 Large Carrot, Grated
0.08 Red Onion, Diced
0.17 can Hot or mild diced green chiles
0.17 Clove Minced Garlic
0.33 Roma Tomatoes, Diced
1/25 teaspoon Sea salt
0.17 can Hormel mary kitchen corned beef hash
1 Large eggs
As required Freshly ground black pepper

Nutrition
value

calories per serving

5 g Fat7 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
7g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
891mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes