Bo La Lot (Vietnamese Beef Wrapped In Betel Leaf) Recipe

step 1

• STEP 1.Take an oversized bowl, combine the meat, speck, pepper, salt, sugar, chicken broth, garlic, shallot, lemongrass, five-spice powder, and peanuts. Set it aside for half-hour.

step 2

• STEP 2.Cut off the piper betel leaves from the stems, rinse every leaf gently and one by one, and pat dry.

step 3

• STEP 3.To roll place the leaf on a flat surface with the shiny darker aspect facing down and also the stem stating. Take one tbsp of meat close to the tip of the leaf and form nicely. Roll over and stop once you nearly reach the stem. Place a small hole with a skewer/ strip within the middle of the roll. Then insert the stem into the opening to secure them.

step 4

• STEP 4.You can insert a couple of beef rolls into the skewer and grill on charcoal or within the kitchen appliance at 180°c/375°c for 15-20 minutes. Keep in mind to brush the rolls with a bit of vegetable oil before and through the cooking so that they won’t dry up. As an alternative, you

step 5

• STEP 5.Ll be able to conjointly fry them in an exceedingly pan with some oil for 2-3 minutes on either side on medium heat.

step 6

• STEP 6.Garnish with some crushed peanuts and scallion oil. Serve with rice alimentary paste or wrap and roll with contemporary herbs and paper. The anchovy dipping sauce is usually recommended.