Grape Leaf-Wrapped Salmon With Serrano-Scallion Sauce Recipe

Recipe By Slurrp

Grape Leaf-Wrapped Salmon With Serrano-Scallion Sauce is a delicious and unique dish that combines the flavors of salmon, grape leaves, and a spicy serrano-scallion sauce. The grape leaves add a subtle earthy flavor and help to keep the salmon moist and tender. The serrano-scallion sauce adds a kick of heat and freshness to the dish. This recipe is perfect for a special occasion or when you want to impress your guests with a flavorful and visually stunning dish.

4.6
18 Rating -
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45minstotal
45m.total
Grape Leaf-Wrapped Salmon With Serrano-Scallion Sauce
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Ingredients for Grape Leaf-Wrapped Salmon With Serrano-Scallion Sauce Recipe

  • 1 Salmon Fillets
  • 2.25 E Leaves
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as per your need For The Serrano Scallion Sauce
  • 1/2 Serrano Peppers, Seeded
  • 1 Scallions, Chopped
  • 1/2 cloves Cloves Garlic
  • 1/4 Juice Lime
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Grape Leaf-wrapped Salmon With Serrano-scallion Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the salmon fillets with salt and pepper.
  • STEP 3.Wrap each salmon fillet in grape leaves, making sure to cover the entire fillet.
  • STEP 4.Place the wrapped salmon fillets on a baking sheet and drizzle with olive oil.
  • STEP 5.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the grape leaves are slightly crispy.
  • STEP 6.While the salmon is baking, prepare the serrano-scallion sauce. In a blender or food processor, combine serrano peppers, scallions, garlic, lime juice, olive oil, salt, and pepper. Blend until smooth.
  • STEP 7.Once the salmon is cooked, remove from the oven and let it rest for a few minutes.
  • STEP 8.Serve the grape leaf-wrapped salmon with the serrano-scallion sauce on the side.
  • STEP 9.Garnish with additional scallions and lime wedges, if desired.

Cooking Tips

  • Make sure to rinse the grape leaves before using to remove any brine or excess salt.
  • If you can't find grape leaves, you can substitute with blanched cabbage leaves.
  • Adjust the amount of serrano peppers in the sauce according to your desired level of spiciness.

Storage and Serving

  • Leftover grape leaf-wrapped salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the leftover salmon with the serrano-scallion sauce and any additional garnishes.
Nutrition
value
122
calories per serving
4 g Fat10 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    64mg
  • Vitamin B9
    500mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp