Lobster Omelette Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, salt, and pepper.
• STEP 2.Heat butter in a non-stick skillet over medium heat.
• STEP 3.Add the lobster meat and cook for 2-3 minutes until heated through.
• STEP 4.Pour the egg mixture into the skillet and cook until the edges start to set.
• STEP 5.Gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges.
• STEP 6.Once the omelette is mostly set, sprinkle the lobster meat on one half of the omelette.
• STEP 7.Fold the other half of the omelette over the lobster filling.
• STEP 8.Cook for another minute until the omelette is fully set and the lobster is warmed.
• STEP 9.Slide the omelette onto a plate and serve hot.

Cooking Tips

• Use fresh or frozen lobster meat for the best flavor.
• Be careful not to overcook the lobster meat, as it can become tough and rubbery.
• Feel free to add some grated cheese or herbs to the omelette for extra flavor.

Storage and Serving

• Serve the Lobster Omelette immediately for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the omelette gently in a skillet or microwave before serving.