Lobster With Carrot, Citrus And Tandoori Spices Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, mix together tandoori spices, olive oil, and salt.
• STEP 3.Brush the lobster tails with the tandoori spice mixture and let them marinate for 10 minutes.
• STEP 4.Place the marinated lobster tails on a baking sheet and roast in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
• STEP 5.While the lobster is roasting, prepare the carrot and citrus salad. Peel and julienne the carrots, and segment the citrus fruits.
• STEP 6.In a separate bowl, whisk together the citrus juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 7.Combine the julienned carrots, citrus segments, and dressing in a large bowl and toss to coat.
• STEP 8.Once the lobster is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 9.Serve the roasted lobster tails with the carrot and citrus salad on the side.
• STEP 10.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• Make sure to buy fresh lobster tails for the best flavor and texture.
• Adjust the amount of tandoori spices according to your preference for spiciness.
• For a smoky flavor, you can grill the lobster tails instead of roasting them in the oven.
• Feel free to add other vegetables or fruits to the carrot and citrus salad for extra variety.
• Serve the dish with crusty bread or rice to soak up the delicious flavors.

Storage and Serving

• Leftover lobster can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the lobster gently in a pan with a little butter or olive oil to prevent it from drying out.
• The carrot and citrus salad is best enjoyed fresh, but any leftovers can be refrigerated for up to 1 day.
• Serve the dish as a main course for a special dinner or as part of a seafood feast.
• Pair it with a crisp white wine or a citrusy cocktail for a perfect flavor combination.