Crispy skinned russet potatoes are sliced in half, their filling mashed into creamy mashed potatoes and loaded back in with shredded cheese and bacon on top which gets all melty in the oven.
Ingredients For Loaded Twice Baked Potatoes Recipe
3 Russet Potatoes
Olive oil
Sea salt or kosher salt
2 ounce Cream Cheese Softened
2 tablespoon Butter
Garlic seasoning with parsley
Colby Jack Cheese Shredded
Nutrition value
80
calories per serving
3 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
18 mg
Iron
0 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment