Vegetable Loaded Baked Potatoes Recipe
Recipe By Honest Cooking
Revisit the classic baked potato and load it up with greek yogurt and vegetables like kale and brussels sprouts.
4.2
25 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Loaded Baked Potatoes Recipe
- 3 Medium-large potatoes washed
- 1 tablespoon Olive oil
- 1/4 A large onion finely chopped
- 1.50 Cloves of garlic minced
- 1/4 cup Sliced Mushrooms
- 1/2 cup Shredded fresh kale
- 1/2 cup Thinly sliced brussel sprouts
- 1 teaspoon Garlic or regular salt
- 1/2 cup Plain greek or regular yogurt
- 1/4 cup Grated Parmesan Cheese
Nutrition
value
value
829
calories per serving
21 g Fat40 g Protein117 g Carbs31 g FiberOther
Current Totals
- Fat21g
- Protein40g
- Carbs117g
- Fiber31g
MacroNutrients
- Carbs117g
- Protein40g
- Fiber31g
Fats
- Fat21g
Vitamins & Minerals
- Calcium680mg
- Iron13mg
- Vitamin A925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9275mcg
- Vitamin B12< 1mcg
- Vitamin C288mg
- Vitamin E4mg
- Copper3mcg
- Magnesium316mg
- Manganese4mg
- Phosphorus900mg
- Selenium38mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking