Loaded Potato Breakfast Bowl With Mushroom Gravy Recipe

Ingredients For Loaded Potato Breakfast Bowl With Mushroom Gravy Recipe

• 2 teaspoon Coconut oil
• 5.5 pound Russet potatoes, chopped 680 g
• 1 cup Diced white onion 160 g
• 1 cup Diced tomato 180 g
• 0.5 cup Diced red bell pepper 75 g
• As required Salt And Freshly Ground Black Pepper To Taste
• 1 cup Firmly packed arugula 20 g
• 5.5 cup 1 tbsp light coconut milk 355 ml
• 0.5 cup Diced white onion 80 g
• 2 Cloves Garlic, Minced
• 0.5 cup Diced baby bella mushrooms 35 g
• 1 tablespoon Cornstarch 8 g
• 3 tablespoon Nutritional yeast 12 g
• 1 tablespoon Liquid aminos 15 ml
• As required Freshly ground black pepper, to taste
• Vegan cheese shreds, for topping